rum ham recipe crock pot

Take a knife and scour the top fat making sure to cut around ⅓ of an inch deep. Cook on high for 6-12 hours.

Bone In Crockpot Ham With Pineapple Slow Cooker Ham Slow Cooker Ham Recipes Pineapple Ham Crockpot

Mix together all remaining ingredients.

. Cover and cook on the LOW setting for 4 to 5 hours. Press brown sugar onto ham with your hands. Raisins apple celery apple juice smoked ham butter cornstarch and 4 more.

Place the ham in a 6-quart or larger slow cooker making sure you can put the lid on. Pour the maple syrup over the ham. Place 8 oz can of crushed pineapple in the bottom the crock pot.

Remove the foil from the ham and brush the ham with the rum mixture. Sprinkle with brown sugar rubbing in thoroughly on all sides. Score the surface of the ham making diamond shapes approximately 12 inch deep.

Place a whole clove into the corners of the cut ham. Get your roasting pan ready by lining it with foil. Coat inside of crockpot with non-stick cooking spray.

While ham bakes make the glaze by combining the preserves and rum in a small saucepan cook medium heat and whisk until it gets bubbly about 5 to 8 minutes. The longer you cook it the better it will be so I recommend 12 hours if you can. Pull the ham from the oven while leaving the oven on.

Prep a small crock pot with a good coat of PAM. Cover ham with brown sugar mixture gently pushing mixture into ham. Cook on low or high until the meat is hot and tender.

Cook the ham for 15 more minutes uncovered. Flour pepper celery ham sweet onion great northern beans and 3 more. Pour the pineapple juice in bottom of a large 6- to 9-quart oval slow cooker.

Place each of the balls of foil in the bottom of the crockpot. Mix ½ cup brown sugar with ¼ teaspoon of ground cloves cinnamon and dry mustard. Make a grid pattern with squares approximately an inch wide and tall.

Came up with this recipe as everything was handy. Rub the brown sugar all over the ham then pour the maple syrup and pineapple juice over the top. Prep and Bake the Ham.

Water honey pineapple juice cornstarch brown sugar Dijon mustard and 2 more. Cook for 3-4 hours on low heat or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham. I used white rum the first year adding some of my own spices like cloves and cinnamon and it.

Set the ham on top of the foil balls so that it isnt sitting in the liquid. Place pineapple slices onto ham securing them to the top and sides with cloves. Pour mixture over the top of the ham and.

Place the ham in a slow cooker. It is quick for left over bone-in ham or any ham. Cover slow cooker with lid and set to LOW.

Place ham into a roasting pan. Place whole cloves throughout and pour pineapple mixture over ham. Apply the glaze brush or spoon option Brush option.

Pour the glaze over the ham in the crock pot. Put it on after dinner one evening and let it cook all night while you sleep. Coat a large 7-8 quart crock pot with cooking spray.

Then place the bone-in ham on a rack in the pan. Turn down to low after first hour and cook for 4. Pack the brown sugar mixture on the ham.

Place all ingredients in your largest slow cooker adding enough water to cover the ham bone and fill the crock. Pack the brown sugar on top of the ham pressing into the cloves. In a small bowl whisk together pineapple juice maple syrup Dijon mustard and pepper.

Baked Ham with Waldorf Sauce Pork. The length of time will depend on whether or not the. Spray the slow cooker with nonstick cooking spray and place ham inside.

Cover and cook on low heat for 4-5 hours basting every hour. Pour in apple cider until only about 2 inches of ham is above the surface. Brush the glaze onto the ham.

Whisk 4 tablespoons of preserves and mustard together. This will get washed away in the next step but any that stays on is a bonus. Dip the brush into the glaze.

After an hour remove the ham from the oven and. Scoring helps the meat absorb the star of the recipethe glaze. Brush the glaze over the ham.

Slow Cooker Brown Sugar Ham Easter Dinner from the Crock Pot. Busy day outside of the house but was craving ham dinner. Turn the crock pot on high for 1 hour to seal in heat.

Place ham into crockpot. Add pineapple slices on top of ham secure with toothpicks if necessary. Coat portions of the ham with the spoon.

Brush the ham with a generous amount of honey about 1-2 tablespoons. Place ham into a slow cooker. Put syrup applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.

Sprinkle ham with brown sugar. Combine melted butter brown sugar honey and cloves until a pasted forms. See video for how to do it Mix together the pineapple tidbits mustard brown sugar and rum until combined.

Spread brown sugar mixture all over ham and place flat side down in slow cooker. Place the ham cut side down in the crock pot. Whisk sugar rum and mustard together.

Preheat oven to 300 degrees F 150 degrees C. Spread Dijon mustard over top and sides of ham in an even coat. In a medium bowl mix the brown sugar Dijon balsamic vinegar and honey into a paste.

You may have to turn the ham on its side if your ham is too large. Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour. Place ham cut side down into crockpot.

Pour 1 cup of water into the pan. Take 4-5 big sheets of aluminium foil and pat each of them into a ball. Repeat until ham is.

Preheat the oven to 325F. In a small bowl whisk together mustard apricot jam and brown sugar. Bake for 2 to 2 ½ hours.

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